Entrees | Sides | Drinks | Desserts

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	Edamame: $2.50 Steamed veggie soybeans with sea salt.
	Garden Salade: $3.50 Organic spring mix, avocado, red bell peppers, local farm-raised cucumbers and carrots with sesame seeds and our own vinaigrette dressing.
	Miso Shiru Soup: $2.50 Homemade vegetarian soup made from miso soy paste, no fish stock added.
	Koriente Pickles: $1.50 Korean radish, celery, onion and jalapenos marinated overnight with soy sauce, rice wine and vinegar. A tangy, unique addition to any dish.
	Smoked Salmon Tapioca Wrap: $5.00 Smoked Salmon, avocado, organic baby greens, green cabbage, carrot and red cabbage in a thin tapioca wrap. Served with wasabi and soy sauce or hot red pepper sauce.
	Hummus Roll: $4 Our homemade hummus, avocado, organic greens, red cabbage, cucumbers and carrots in a thin tapioca wrap. Served with your choice of peanut sauce or a spicy red pepper sauce.
	Summer Rolls $3.50 An elegant vegan item similar to vietnamese spring rolls, but made with avocados, spiced noodles and a variety of fresh vegetables designed to offer a fresh, clean bite. A light soy-based sauce complements the roll perfectly, adding depth without overpowering the roll itself.